Syrup and water blending unit with membrane product deaeration and carbonation stages

• one or more membrane contactor cells act both as oxygen absorber and carbonating units;
• direct on-line blending with flow-meters on water and syrup line;
• lobe pump syrup feeding
• small footprint:
• fast changeover times: CIP cycles of syrup and water line are performed separately;
• high accuracy of carbonation, brix and oxygen content of the final product;
• very low CO2 consumption;
• power consumption is reduced by 25% compared to traditional units;
• easy to clean;
• less heat, less washing medium needed;
• very fast production starts and stops with no waste of CO2 and product;
• very low operating costs.