A new edition of "Inside Aseptic" is in process of publication.
It will be possible to order a copy of the new issue free of charge very soon, so visit GEA Procomac website again.

Arising from the market success of beverages such as bottled ice teas, aseptic technology has expanded extensively over the last few years. Aseptic technology has developed at a fast pace in order to provide beverage producers with systems capable of guaranteeing high degrees of safety, simpler to manage, and increased flexibility. The adoption of this technology has permitted many companies to launch innovative products onto commercially interesting niche markets.

This guide was written to provide information regarding diverse aspects of aseptic technology. The technology plays an important role: but other aspects, ranging from market trends to financial aspects, from quality management to ongoing personnel training, all contribute to a successful outcome of any project.

Topics featured in this guide were selected based on both years of experience and the input received from ongoing relationship with many
beverage companies and customers worldwide.
We wish to dedicate this guide to them and to their present and future success.
 

Texts by Carlo Ferrari, Manuel Bolzoni, Angela Delpoio, Paolo Pagliarini, Massimo Boselli, Luigi Baiocchi, Fabio Callegari, Barbara Bricoli, Matteo Di Prinzio, Monica Melloni, Umberto Spalmach, Vittorio Lori, Renato Bacchini.
 

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