1. Markets, opportunities, a comparison of the technologies
   • High acid and Low acid beverages
   • Juices and Nectars
   • Sport Drinks
   • Functional Beverages
   • Tea and infusions
   • Milk-based products
   • UHT Milk
   • Sparkling products (in aseptic?)
2. Historical perspective: Evolution of the technology from the Roman era to our day and age
3. Technologies to meet market demand
   • Use of preservatives
   • Hot Fill
   • Ultra-Clean filling
   • Aseptic filling
4. Advantages and disadvantages of containers for beverages
   • Glass
   • Polylaminate carton
   • PVC
   • PET
   • HDPE
5. Caps, closures, fitments
    

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