A number of regional markets have shown some interest towards fruit-based beverages with added carbon dioxide. An example of such a product is the German soft drink “Fruchtshorle”; its most popular version is based on apple juice. The level of CO2 is lower as compared to traditional sparkling drinks, whereas the high level of sugar contents makes this drink sensitive. Aseptic technology permits to bottle these products by eliminating the need to add preservatives. Given their contents of CO2, such products call for isobaric filling systems.