Arising from the market success of beverages such as bottled ice
teas, aseptic technology has expanded extensively over the last few years.
Aseptic technology has developed at a fast pace
in order to provide
beverage producers with systems capable of guaranteeing high degrees of safety,
simpler to manage, and increased flexiblity. The adoption of this technology
has
permitted many companies to launch innovative products onto
commercially interesting niche markets.
This guide was written to provide information regarding diverse aspects of
aseptic technology. The technology plays an important role: but other aspects,
ranging from market trends to financial aspects, from quality management to
ongoing personnel training, all contribute to the successful outcome of any
project.
Topics featured in this guide were selected based on both years of
experience and the input received from our ongoing relationship with many
beverage
companies and customers worldwide. We wish to
dedicate this
guide to them and to their present
and future successes.
Text by:
Carlo Ferrari, Manuel Bolzoni, Angela Delpoio, Paolo
Pagliarini, Massimo Boselli, Luigi Baiocchi, Fabio Callegari, Barbara Bricoli,
Matteo Di Prinzio, Monica Melloni, Umberto Spalmach, Vittorio Lori, Renato
Bacchini
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